Ristorante Pizzeria Emilia

Family-run Osteria with the grandparents in the kitchen and their amusing son Mimmo in charge of the front of the house that  offers very good local cuisine and a nice selection of wines from the Campania region. Their specialities include the zesty tomato soup, the home-made ravioli and gnocchi, fresh fish and seafood and a choice of Neapolitan desserts, including the lemony delizia. We were there for lunch on New Year&rsquo;s Eve, and the place was packed with dozens of sociable seniors who we assumed were locals but who turned out to be a large group from Florence on a coach tour. Go for the good food and convivial atmosphere!

Lovely Christmas lunch with the family, food was delicious very friendly really enjoyed our lunch.

Excellent place. Service was wonderful. Food was even better.  Ravioli with zucchini was incredible. If you have never thought to order something Ike this, my rather picky husband stepped out, and &ldquo;oh wow.&rdquo;  It&rsquo;s one of their specialties and not t  ok be missed.

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